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    <title>The Nagori Journal</title>
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    <description>Field notes and primers from a perfume house in New Delhi.</description>
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      <title>Attar and perfume: what separates them</title>
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      <description>An attar is distilled into sandalwood oil, not alcohol. What the word actually means, and why the difference changes what you smell.</description>
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      <title>Eau de parfum, eau de toilette, extrait: what the percentages mean</title>
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      <pubDate>Fri, 11 Sep 2026 00:00:00 +0000</pubDate>
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      <description>There is no legal definition of eau de parfum. The percentages are conventions, not rules — here is what they actually describe, and what they do not.</description>
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      <title>A short glossary of perfumery</title>
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      <description>Sillage, accord, absolute, chypre, fixative — the words houses use without explaining them, defined plainly and without flattery.</description>
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      <title>How to make a fragrance last</title>
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      <pubDate>Fri, 11 Sep 2026 00:00:00 +0000</pubDate>
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      <description>Longevity is mostly about skin, not about the perfume. What actually works, what makes no difference, and the one habit that does more than all the rest.</description>
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      <title>Why rain has a smell</title>
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      <description>Bacteria, an oil plants leave on stone, and a nose tuned to parts per trillion — the science behind the smell of the first rain.</description>
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      <title>Mysore sandalwood, and why it is controlled</title>
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      <description>Decades to make heartwood, and a century in which the state owned every tree. Why real Mysore sandalwood is rare, and how to spot it.</description>
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      <title>Why a fragrance smells different on you</title>
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      <pubDate>Fri, 11 Sep 2026 00:00:00 +0000</pubDate>
      <category>Primer</category>
      <description>The same perfume on two people is genuinely two different smells. What causes it — skin oil, pH, diet, heat — and why testing on paper tells you almost nothing.</description>
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      <title>How to keep a perfume alive</title>
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      <pubDate>Fri, 11 Sep 2026 00:00:00 +0000</pubDate>
      <category>Primer</category>
      <description>Light, heat and oxygen kill a fragrance, and a bathroom shelf supplies all three. What shortens a bottle’s life, and how long one lasts.</description>
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      <title>Aquilaria: resin from an injury</title>
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      <pubDate>Mon, 01 Jun 2026 00:00:00 +0000</pubDate>
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      <description>Aquilaria makes its resin only where the tree has been wounded. How Assamese oud is produced, why it is priced by the tola, and how A.002 is built on it.</description>
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      <title>Six hundred years of distilling the rain</title>
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      <pubDate>Mon, 01 Jun 2026 00:00:00 +0000</pubDate>
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      <description>Kannauj has distilled mitti attar — the smell of rain on hot earth — since the 1600s. The one material with no synthetic equivalent.</description>
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      <title>The maceration room — why we wait</title>
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      <pubDate>Mon, 01 Jun 2026 00:00:00 +0000</pubDate>
      <category>The making</category>
      <description>Six to ten weeks in sealed steel before a bottle is filled. What maceration does to a composition, and why the number sits in the record.</description>
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      <title>Pampore, at the saffron harvest</title>
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      <pubDate>Mon, 01 Jun 2026 00:00:00 +0000</pubDate>
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      <description>A week in Kashmir among the crocus fields of Pampore — GI-certified, hand-harvested saffron, and the dry, almost metallic warmth it brings to A.004.</description>
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